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Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra sweet flavor. Served beside a big glass of milk, they are perfect treats for any St. Patrick’s Day party or virtual gathering.

Mint Chocolate Chip Cookies

Servings: 24-32

• 2 1/2    cups flour
• 1          teaspoon baking soda
• 1/2       teaspoon salt
• 1          cup butter, softened
• 1 1/4    cups sugar
• 2          eggs
• 30        drops green food coloring
• 1          teaspoon peppermint extract
• 1          package (12 ounces) chocolate chips

1. Heat oven to 375 F.
2. In large bowl, mix flour, baking soda and salt until blended. Set aside.
3. In medium bowl, beat butter and sugar until combined. Add eggs, food coloring and peppermint extract; beat until combined.
4. Add wet ingredients to dry ingredients; beat until combined. Stir in chocolate chips. Drop spoonfuls of cookie dough onto baking sheet.
5. Bake 11-14 minutes, or until edges are lightly browned.
6. Cool on wire racks.