Hoosier kids dig into fresh food, sustainability
On a school lunch menu in rural Goshen is pizza, caprese sandwiches, hard-boiled eggs and tater tot casserole.
Read MoreOn a school lunch menu in rural Goshen is pizza, caprese sandwiches, hard-boiled eggs and tater tot casserole.
Read MoreOn Thursday, Sept. 19, Purdue University and Bayer announced the creation of the Coalition for Sustainable and Regenerative Agriculture, a public-private partnership designed to help improve the soil health of farmland while also increasing food production for a growing population.
Read MoreAs Congress faces another pressing deadline to fund the government and the U.S. House grinds to a halt without a speaker, the reauthorization of the nation’s agriculture and hunger programs has taken a back seat.
Read MoreNine Hoosier colleges and universities have been named to The Princeton Review’s annual list of the nation’s most environmentally responsible. Ball State University was the only Indiana campus to be ranked in the top 50. DePauw University, Earlham College, Indiana State University, Indiana University, IUPUI, Purdue University and the University … Read More
The University of Notre Dame has earned a gold rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education. Scoring a 68.52 through the Sustainability Tracking, Assessment and Rating System (STARS), Notre Dame improved its sustainability score by 17.25 points … Read More
Jerry Hogan, Organizational Development Coach and president of The Resource Development Group LLC of Warsaw, recently delivered the opening keynote address at the national conference of The Institute for Sustainability. Speaking before an international audience of sustainability professionals, Hogan’s speech “What it Takes to Build a Sustainable Consulting … Read More