Hoosier kids dig into fresh food, sustainability
On a school lunch menu in rural Goshen is pizza, caprese sandwiches, hard-boiled eggs and tater tot casserole.
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Purdue, Bayer announce partnership to address regenerative agriculture on global scale
On Thursday, Sept. 19, Purdue University and Bayer announced the creation of the Coalition for Sustainable and Regenerative Agriculture, a public-private partnership designed to help improve the soil health of farmland while also increasing food production for a growing population.
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Farm Bill Stalled Amid U.S. House Speaker Battle, Delay Of Spending Bills
As Congress faces another pressing deadline to fund the government and the U.S. House grinds to a halt without a speaker, the reauthorization of the nation’s agriculture and hunger programs has taken a back seat.
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