Cerulean Chefs Featured In State Event
Caleb France and Chase Hinton of Winona Lake’s Cerulean, joined Indiana’s top chefs, vintners, brewers and food and beverage producers and artisans in Dig-IN, A Taste of Indiana. The Winona Lake chefs prepared Pork Belly, May Apple Jam, Hazelnut and Goldwood Garden Greens for the event at White … Read More