Educational Program: Preserve It Now… Enjoy It Later!
Join Purdue Extension Master Home Food Preservation instructor Karen Richey to learn the basics of canning through an in-depth lecture and interactive discussion.
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IHS Explores Home Canning History
INDIANAPOLIS — The old-fashioned art of canning and preserving foods is enjoying new popularity, and a new Indiana Historical Society exhibition is taking guests back to its Hoosier beginnings.
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