Ingredients

• 2 eggs
• 1 cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 teaspoons vanilla
• 2 cups apples, peeled, cored and diced (I used one Granny Smith and one golden delicious)
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoons cinnamon
• Cinnamon sugar to top loaf, optional

Instructions

1. Preheat oven to 350º.
2. Grease a large loaf pan, then place a rectangle of parchment on the bottom of the pan and grease the top. Set aside.
3. Beat eggs, sugar, oil, and vanilla till well blended. Stir in apples.
4. In a separate bowl, whisk together flour, salt, baking powder, and cinnamon. Then add to apple batter and mix only till combined. The batter will be thick.
5. Scrape batter into prepared pan.
6. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until a toothpick inserted in the center comes out clean.
7. Check loaf after an hour, and tent with foil if browning too quickly.
8. Cool loaf in pan for 10 minutes, then remove to a wire rack to finish cooling. Remove parchment paper if it adheres to the bread.
9. When fully cooled, wrap in plastic wrap to store. May be frozen for up to 3 months.

Recipe from That Skinny Chick Can Bake