Simmering Saturdays Apple Bread
Ingredients
- 2 eggs
- 1 cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla
- 2 cups apples, peeled, cored and diced (I used one Granny Smith and one golden delicious)
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoons cinnamon
- Cinnamon sugar to top loaf, optional
Instructions
- Preheat oven to 350º.
- Grease a large loaf pan, then place a rectangle of parchment on the bottom of the pan and grease the top. Set aside.
- Beat eggs, sugar, oil, and vanilla till well blended. Stir in apples.
- In a separate bowl, whisk together flour, salt, baking powder, and cinnamon. Then add to apple batter and mix only till combined. The batter will be thick.
- Scrape batter into prepared pan.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes or until a toothpick inserted in the center comes out clean.
- Check loaf after an hour, and tent with foil if browning too quickly.
- Cool loaf in pan for 10 minutes, then remove to a wire rack to finish cooling. Remove parchment paper if it adheres to the bread.
- When fully cooled, wrap in plastic wrap to store. May be frozen for up to 3 months.
Recipe from That Skinny Chick Can Bake