Ingredients

For the meatballs:
1.5 pounds ground chicken
1 cup Italian breadcrumbs
½ cup grated Parmesan cheese
2 large eggs
2 teaspoons granulated garlic
2 teaspoons onion powder
2 teaspoons Italian seasoning
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon crushed red pepper flakesoptional
2 tablespoons olive oil

For the Sauce:
2 tablespoons unsalted butter
3 cloves garlic minced
¾ cup sun-dried tomatoes chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes optional
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup fresh chopped basil garnish
Grated Parmesan cheese garnish

Instructions

1. In a large bowl, combine 1 ½ pounds ground chicken, 1 cup Italian breadcrumbs, ½ cup Parmesan cheese, 2 large eggs, 2 teaspoons granulated garlic, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, and ½ teaspoon crushed red pepper flakes, if using. Mix until just combined, avoiding overmixing to keep the meatballs tender.
2. Shape the mixture into 2-inch meatballs—heat 2 tablespoons olive oil in a large skillet over medium heat.
3. Cook until browned on all sides, about 7 – 10 minutes. Transfer browned meatballs to a tray or plate and set aside.
4. In the same skillet, melt 2 tablespoons unsalted butter over medium heat. Sauté 3 cloves minced garlic and ¾ cup chopped sun-dried tomatoes for about 1 minute until fragrant.
5. Pour in 1 cup chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Stir in 1 cup heavy cream, ½ cup Parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon crushed red pepper flakes (optional), ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Lower heat and simmer for 5 – 7 minutes to allow time for the ingredients to meld.
7. Return the meatballs to the skillet, submerging them in the sauce. Keep the heat on low, cover, and simmer them for 10 – 15 minutes, until the meatballs are cooked through and have an internal temperature of 165°F and the sauce has thickened slightly.
8. Garnish with freshly chopped basil. Serve hot over pasta, rice, or crusty bread to soak up the delicious sauce. ENJOY!