Ingredients
For the bars:
▢ 1 cup unsalted butter (2 sticks), softened to room temperature
▢ 2 cups sugar
▢ 1 teaspoon salt
▢ 4 large eggs
▢ 1 teaspoon vanilla extract
▢ ¼ teaspoon almond extract
▢ 3 cups all-purpose flour
▢ 2 (21 ounce) cans cherry pie filling

For the glaze:
▢ 1 cup powdered sugar
▢ ½ teaspoon vanilla extract
▢ ½ teaspoon almond extract
▢ 2-3 Tablespoons milk

1. Instructions
   Preheat oven to 350°F. In a large bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar and 1 teaspoon salt until light and fluffy.
2. Add 4 large eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract and 1/4 teaspoon almond extract.
3. Gradually add 3 cups all-purpose flour.
4. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread 2 (21 ounce) cans cherry pie filling evenly on top.
5. Drop remaining dough by teaspoonfuls over filling.
6. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
7. In a small bowl, mix 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract and about 2-3 Tablespoons milk to reach desired consistency; drizzle over top.