Simmering Saturdays Cherry Pie Bars
Ingredients
For the bars:
â–¢ 1 cup unsalted butter (2 sticks), softened to room temperature
â–¢ 2 cups sugar
â–¢ 1 teaspoon salt
â–¢ 4 large eggs
â–¢ 1 teaspoon vanilla extract
▢ ¼ teaspoon almond extract
â–¢ 3 cups all-purpose flour
â–¢ 2 (21 ounce) cans cherry pie filling
For the glaze:
â–¢ 1 cup powdered sugar
▢ ½ teaspoon vanilla extract
▢ ½ teaspoon almond extract
â–¢ 2-3 Tablespoons milk
- Instructions
Preheat oven to 350°F. In a large bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar and 1 teaspoon salt until light and fluffy. - Add 4 large eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract and 1/4 teaspoon almond extract.
- Gradually add 3 cups all-purpose flour.
- Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread 2 (21 ounce) cans cherry pie filling evenly on top.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
- In a small bowl, mix 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract and about 2-3 Tablespoons milk to reach desired consistency; drizzle over top.