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Preheat oven to 320F.
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Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.
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Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavor). Transfer corn to bowl, repeat with remaining corn.
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If the skillet looks dry, add a touch of oil. Add both peppers and onion, cook for 2 minutes until softened. Add to bowl with corn.
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Add half the cheese into the bowl, then all the remaining ingredients. Mix, transfer to baking dish.
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Top with remaining cheese. Bake 30 minutes or until golden and bubbly on top.
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Top with garnishes if desired. Serve hot with corn chips!