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Articles→Breaking News→Scheduled Post→Simmering Saturdays Hot Corn Dip

Simmering Saturdays Hot Corn Dip

InkFreeNews.com Posted Feb 08, 2025  Updated: Feb 7, 2025 @ 2:08 PM

Ingredients

  • 4 corn on the cob (large, or 5 smaller), or 500g / 1 lb frozen corn
  • 4 tsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 1 red onion , finely chopped
  • 8 oz shredded Monterey Jack cheese or other cheese of choice
  • 1 jalapeno, finely chopped
  • 8 oz cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 3/4 tsp salt
  • 4 oz can green chillies, chopped
  • 3 shallots / scallions, finely sliced

GARNISHES, OPTIONAL:

  • Coriander / cilantro, chopped
  • Green chillies or jalapeño, sliced
  • Sautéed corn

Instructions

  • Preheat oven to 320F.
  • Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.
  • Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavor). Transfer corn to bowl, repeat with remaining corn.
  • If the skillet looks dry, add a touch of oil. Add both peppers and onion, cook for 2 minutes until softened. Add to bowl with corn.
  • Add half the cheese into the bowl, then all the remaining ingredients. Mix, transfer to baking dish.
  • Top with remaining cheese. Bake 30 minutes or until golden and bubbly on top.
  • Top with garnishes if desired. Serve hot with corn chips!

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