This is a hands-on workshop where participants will learn basic gardening principles to grow their own vegetables. They will then discover how to use their fresh produce to create a nutritious and delicious vegetable soup using the Instapot. Dinner is included. Image provided.

News Release

MENTONE — Purdue Extension Kosciusko County is excited to partner with Tippecanoe Valley High School to offer a hands-on workshop titled Garden to Table: Wholesome Vegetable Soup in the Instapot, taking place at Tippecanoe Valley High School 6-8 p.m. Tuesday, Jan. 21.

During this interactive workshop, participants will learn the basics of gardening, including tips and techniques for growing their own fresh vegetables. They will then use their homegrown produce to prepare a nutritious and delicious vegetable soup using the popular Instapot.

This workshop is a great opportunity to gain valuable gardening skills and explore new ways to create healthy meals from your garden. Plus, dinner is included.

To register for the event, click here or call (574) 372-2340 by Friday, Jan. 17. Please note, anyone under the age of 18 must be accompanied by an adult.

Don’t miss out on this unique opportunity to combine gardening and cooking in a fun and educational environment.

For more information about the Garden to Table: Wholesome Vegetable Soup in the Instapot program, please contact Emily Kresca, Agriculture and Natural Resources Educator at (574) 372-2340 or via email at [email protected].