CrockPot Lasagna Soup is the perfect weeknight dinner. Topped with 3 cheeses and fresh herbs, this meal is like a hug in a bowl! Serve it with big hunks of crusty bread for dipping.

Ingredients

• 1 pound lean ground beef

• 1 large onion diced
• 4 cloves garlic minced
• 28 ounces crushed tomatoes 1 can undrained
• 15 ounces tomato sauce 1 can
• 14 ½ ounces petit diced tomatoes 1 can
• 32 ounces low sodium beef broth
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 cups sliced mushrooms
• 2 teaspoons dried basil leaves
• 2 teaspoons dried parsley
• ½ teaspoon seasoning salt
• ½ teaspoon black pepper
• 1-2 slices parmesan rinds optional (see note)
• 6 ounces dried pasta any shape
• 2 cups chopped fresh spinach

Toppings

• Mozzarella Cheese
• Ricotta Cheese
• Parmesan Cheese
• Fresh Basil & Parsley

Instructions