4-H Foods Project Workshops Scheduled
By Brandy Cavanagh
Support Staff – Health and Human Sciences, Purdue Extension Elkhart County
All 4-H Youth signed up for a 4-H foods project are encouraged to attend a 4-H foods project workshop Tuesday, June 16, at the Purdue Extension Elkhart County Office located on the Elkhart County 4-H Fairgrounds.
Bring your questions and items or examples to be evaluated. Mary Ann Lienhart Cross, county extension director, and extension educator in health and human sciences for Elkhart County will lead the discussion about project requirements, presentation and work with examples.
Each session will be approximately 45 minutes long. The first session, for level D (grades 10, 11, 12) is at 4 p.m.; level C (grades 7, 8, 9) begins at 5 p.m.; levels A and B (grades 3, 4, 5, 6) begins at 6 p.m. Please call the office at (574) 533-0554 if you plan to attend or have questions.
Purdue University is an equal access/equal opportunity institution.