Updated: Take a break from the Christmas madness to make Christmas Cookies. These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
Read More Updated: Updated: Chicken Enchiladas made from scratch – juicy, cheesy and full of flavor! There’s a few components to homemade enchiladas, but it is absolutely worth the effort with flavor you can never achieve with packet spice mixes and bottled enchilada sauce.
Read More Updated: Updated: Wondering what to do with leftover turkey? Check out this recipe – the garlic bread on top gets beautiful and golden and the underside soaks up the creamy sauce.
Read More Updated: Self Saucing Butterscotch Pudding magic – one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! The cake is fudgy and moist, and the sauce is rich, indulgent, and perfect on a cold fall day.
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Read More Updated: When you combine potatoes, cream, cheese, garlic and butter, you just can’t go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party.
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