Simmering Saturdays: Skillet Lasagna
Skillet Lasagna
This recipe is brought to you by:
For more delicious recipes, go to CrestviewFarms.com/letseat or click here.
- 1 pound ground beef
- 1 onion diced
- 4 cloves minced garlic
- 24 ounces marinara sauce
- 2 cups beef broth
- 6 ounces farfalle noodles about 2 cups
- 1 cup mozzarella cheese
- 3/4 cup ricotta cheese
Instructions
-
-
Place beef, onions, and garlic in a skillet over medium-high heat and cook until meat is browned. Drain off the fat and then add in the marinara sauce, beef broth, and noodles.
-
Bring to a boil, and then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.
-
Stir in half of the mozzarella cheese and then dot the top with ricotta. Sprinkle with remaining mozzarella, cover and let it sit for 2-4 minutes until cheese melts. Serve immediately.
-