- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- ⅓ cup melted butter
- ½ cup sugar
- 1 teaspoon cinnamon
Preheat oven to 350°F.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Other fillings or toppings could include cream cheese, sugar or cherry pie filling.
Recipe and video provided by Spend With Pennies.