Simmering Saturdays: Sticky Grilled Chicken
Editor’s note: Simmering Saturdays is a recurring column on InkFreeNews. This food feature is provided by Nagi at RecipeTinEats. Look for it to post weekly at 10 a.m.
Sticky Grilled Chicken
Ingredients
- 1.4lb chicken thighs , skinless boneless
MARINADE / GLAZE:
- 1/2 cup ketchup
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce , all purpose or light (NOT dark)
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 4 tsp Worcestershire Sauce
- 4 garlic cloves , minced
Instructions
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Mix Marinade in a large bowl.
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Scoop out 1/2 cup and reserve for basting (“Glaze”).
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Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
GRILL:
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Brush BBQ with vegetable or canola oil, then preheat to medium.
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Pick up chicken, allowing excess Marinade to drip off.
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Place on BBQ, cook 4 minutes until nicely caramelized.
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Turn chicken, then brush generously with Glaze. Cook 4 minutes.
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Flip, brush with more Glaze, flip again and brush with Glaze.
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Remove chicken onto plate, cover loosely with foil.
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Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad.