SYRACUSE — Trip Advisor Certificate of Excellence winner, Oakwood Resort announces its annual Mother’s Day brunch at The Pier Restaurant.

This Mother’s Day, celebrate the family matriarch with an unforgettable brunch buffet served from 10 a.m. until 2:30 p.m. Sunday, May 14. The talented and professional culinary team at The Pier Restaurant will be delighted to provide you and your family members a bountiful brunch buffet.

An extensive selection that includes a wide variety of delicious menu items will be featured for the Mother’s Day brunch. Favorites include: eggs Benedict, chateaubriand steak, a pasta action station and special favorites created just for the children. Priced at $28 for adults, $14 for children aged 5 to 12 and free for children under 5, guests are strongly encouraged to secure reservations early by calling (574) 457-8700.

“Our Mother’s Day brunch is a fun and interactive occasion for us to unite families and our community with fresh, locally sourced foods,” said executive chef, Mark Royer.

Oakwood Resort is beautifully positioned in Syracuse on the edge of Lake Wawasee, Indiana’s largest natural lake. Offering 77 spacious guest rooms, 35,000 square feet of meeting space, a waterfront restaurant, full-service Aveda salon and spa, the 27-acre resort has become a premier northern Indiana destination for corporate clients, families and leisure travelers.

For additional information regarding Oakwood Resort or the Mother’s Day brunch, contact Oakwood Resort at (574) 457-7100 or via the website at OakwoodResort.com.