After experiencing a fire Sunday, Sept. 2, 2012, B-Macs owner Brian McClelland is proud to reopen the doors to his much loved diner, located at 114 N. Buffalo St., Warsaw.

John Titus, B Mac’s “most loyal customer,” enjoys his breakfast and their re-opening. Titus has been having lunch at B Macs for 20 years. (Photo by Alyssa Richardson)

While the fire was contained to the basement, the diner itself only suffered from smoke damages. (See fire story and video) But those damages were enough to close the business down for several months.

B-Macs officially opened its doors to the public on Wednesday, Jan 2, 2013, but the featured grand-opening is being held all next week, Jan. 14-18.

“We had a soft opening to get everyone back in the groove after four months away,” said McClelland.

The grand opening will feature door prizes, drawings and giveaways. One of the giveaway prizes B-Mac’s staff is most excited about will be a free meal every week for one year. Drawings for prizes will either be held Friday, Jan. 18, or Saturday, Jan. 19.

The grand-opening-week will also feature daily meal specials, concluding on Friday with B-Macs famous all-you-can-eat fish fry.

The B-Mac breakfast features an omelette, home fries or hashbrowns, topped with sausage biscuits and gravy. (Photo by Alyssa Richardson)

The restaurant features traditional midwest diner meals such as the bacon and eggs for breakfast goers, as well as old-time favorites like burgers, sandwiches and appetizers for the lunch and dinner crowds.

The restaurant is currently open from 6 a.m. to 2 p.m. Monday through Friday and 6 a.m. to 1 p.m. on Saturdays. B-Macs also features special hours for Warsaw’s First Fridays, which are 6 a.m. to 8 p.m.